Corsica, Land of Flavours and Nectar
The vineyard of Corsica appears to be the most exotic and southernmost of the French vineyards...
Grand Hotel Cala RossaThe Tables of the Grand Hotel Cala RossaChef Pascal Cayeux
By Jacques Abbatucci
Domaine de Peretti
La Table A Spartera
Chef Emmanuelle Canonici
This is a recipe for classic ratatouille where we add plenty of red onions, whole garlic cloves, and fennel bulbs.
Domaine de Murtoli
The Tables of the Domaine de Murtoli
Chef Laurent Renard
Consommé with twelve flavours, braid of green courgettes stuffed with apricots and courgettes
La Dimora
The Pera Bianca Table
Chef Fabrice Giraud
By Benoit Rinaldi from Castagniccia, summer truffle, wild asparagus, mashed potatoes & rich rosemary jus